Green Beans and Radish Pods.
Take young French or “string” beans, and radish pods just before they change color; green and pickle as you do cucumbers and gherkins.
Nasturtium-seed. ✠
Take the green seed after the flower has dried off. Lay in salt and water two days, in cold water one day; pack in bottles and cover with scalding vinegar, seasoned with mace and white pepper-corns, and sweetened slightly with white sugar. Cork, and set away four weeks before you use them.
They are an excellent substitute for capers.