“Mother’s” Waffles. ✠
2 cups milk.
2 eggs.
3 cups flour.
1 teaspoonful cream-tartar.
½ teaspoonful soda.
1 saltspoonful salt.
1 tablespoonful melted butter.
Sift the cream-tartar into the flour with the salt. Dissolve the soda in a little hot water. Beat the eggs very well. Add the flour the last thing. If the batter is too stiff, put in more milk.