Cocoa Nibs, or Shells. ✠
1 quart of boiling water.
2 ozs. of cocoa nibs.
1 quart fresh milk.
Wet the shells or nibs up with a little cold water; add to the boiling, and cook one hour and a half; strain, put in the milk, let it heat almost to boiling, and take from the fire.
This is excellent for invalids.