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Common Sense in the Household

by Marion Harland

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Celery Salad. ✠

1 boiled egg.

1 raw egg.

1 tablespoonful salad oil.

1 teaspoonful white sugar.

1 saltspoonful salt.

1 saltspoonful pepper.

4 tablespoonfuls vinegar.

1 teaspoonful made mustard.

Prepare the dressing as for tomato salad; cut the celery into bits half an inch long, and season. Eat at once, before the vinegar injures the crispness of the vegetable.

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