Or,
You can pour over them a sauce prepared in this way:—
Put a tablespoonful of butter into a frying-pan, and stir until it is brown—not burned. Add a half-teacupful of boiling water in which has been stirred a tablespoonful of browned flour previously wet with cold water. Add salt, a teaspoonful Worcestershire sauce or anchovy, the juice of a lemon, and let it boil up well. Pour over the steaks when you have arranged them in the dish.