Rice and Tapioca Pudding. ✠
½ cup rice.
½ cup tapioca.
¾ cup sugar.
3 pints milk.
Cinnamon to taste.
Soak the tapioca in a cup of the milk three hours; wash the rice in several waters, and soak in another cup of milk as long as you do the tapioca. Sweeten the remaining quart of milk; put all the ingredients together, and bake two hours in a slow oven. Eat cold.