Caramels ( Chocolate. )
2 cups brown sugar.
1 cup molasses.
1 tablespoonful (heaping) of butter.
3 tablespoonfuls flour.
Boil twenty-five minutes; then stir in half a pound of grated chocolate wet in half a cup of sweet milk, and boil until it hardens on the spoon, with which you must stir it frequently. Flavor with a teaspoonful of vanilla.