Sausage ( No. 2. )
4 lbs. pork, lean.
1½ lbs. pork, fat.
10 teaspoonfuls sage.
5 teaspoonfuls pepper.
5 teaspoonfuls salt.
Grind and season as directed in No. 1.
This will not keep so long as that made according to the former receipt, but is very good for immediate family use.