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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Cold Suppers

Egg Sandwiches.
Celery Salad with Cheese Sticks.
Coffee Cake.
Orange Foam.
Iced Tea.

Tomato Salad.
Whole Wheat Bread.
Nut Sandwiches.
Angel Food.
Strawberries and Cream.
Lemonade.

Boston Baked Beans Cold,
Serve with cut lemons.
Whole Wheat Bread.
Butter.
Olives.
Cheese.
Wafers.
Sliced Peaches.
Sponge Cake.
Chocolate Sandwiches.
Grape Juice.

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