Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergPractical Vegetarian CookeryFlaxseed Lemonade · 399 of 424Contents›

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

399 of 424 · Contents · Download EPUB

Flaxseed Lemonade

Pour on four tablespoonfuls of whole flaxseed one quart of boiling water and add the juice of two lemons. Let it steep for three hours, keeping it closely covered. Strain and sweeten to taste.

← Back to Practical Vegetarian Cookery

Scroll to Top