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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Puffs

Sift one teaspoonful of baking powder into two cupfuls of flour; with one half teaspoonful of salt; add two cupfuls of milk and two eggs, beat the yolks and the whites of the eggs separately. Bake in gem pans in quick oven.

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