Waffles
Sift together one pint of flour, one teaspoonful of baking powder, one teaspoonful of salt; add one and one fourth cupfuls of milk to smooth the batter; then add the well beaten yolks of three eggs; beat well; then whip in one tablespoonful of melted butter; and add the stiffly beaten whites of the eggs, cutting and folding these in. Have waffle-iron hot and well greased; butter as soon as taken from the iron. Sugar can be added at the same time, if relished.