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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

160 of 424 · Contents · Download EPUB

Baked Corn

Chop as fine as possible the contents of one can of corn; add a heaping tablespoonful of butter; season to taste; add one pint of milk; put in baking dish; place in oven and bake until a nice brown.

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