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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

226 of 424 · Contents · Download EPUB

Bannocks

Two teacupfuls of oatmeal, or barley meal, sifted with two teaspoonfuls of baking powder; add two beaten eggs, one tablespoonful of sugar and one pint of milk with a little salt, sifting in the meal. Mix and bake on a griddle.

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