Gathered by Countess Constance Wachtmeister and Kate Buffington Davis, this American cookbook offers hundreds of meatless recipes. Soups range from tomato bouillon and Toronto bisque to corn chowder and mock turtle, followed by vegetable dishes, entrées, breads, cakes and desserts made with butter, eggs, whole wheat flour and the produce of the garden.
A practical and surprisingly modern-looking vegetarian cookbook from the nineteenth century. Download the free EPUB.