Orange Cake
Cream one third cupful of butter with one and one half cupfuls of sugar; add the well beaten yolks of three eggs and one teaspoonful of flavoring, beat well; add alternately, in small quantities, two heaping cupfuls of flour, into which two rounded teaspoonfuls of baking powder has been sifted, and one cupful of milk; last of all add the whites of the three eggs, beaten to a stiff froth, folding them into the dough lightly. Bake in shallow pans for about twenty minutes, or until cake shrinks from the pan. Put together with orange icing.