Egg Plant in Egg and Cracker
Cut it in thin slices across; fry it immediately in hot cocoanut butter or vegetable oil; lay the slices on a cold dish; sprinkle both sides with salt and black pepper; pour beaten egg over to moisten both sides; turn each slice in powdered cracker; fry them a second time in the boiling fat; lay them on a hot dish; serve them brown and crisp.