Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergPractical Vegetarian CookerySour Milk Griddle Cakes · 233 of 424Contents›

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

233 of 424 · Contents · Download EPUB

Sour Milk Griddle Cakes

Sift one half teaspoonful of salt and one teaspoonful of soda into one pint of flour; add one scant pint of sour milk or cream, the beaten yolks of two eggs, and lastly the whites beaten very stiff. Bake on a hot, well greased griddle.

← Back to Practical Vegetarian Cookery

Scroll to Top