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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Rice and Cheese

Take one pint of boiled rice and one cupful of grated cheese; add to the cheese a dash of cayenne pepper and soda the size of a small pea; mix thoroughly. Place the rice and cheese in alternate layers in buttered baking dish. Sprinkle bits of butter over the top and bake in hot oven until brown.

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