Plain Celery Salad
Wash and finely cut the celery, and cover with mayonaise creamed dressing. Serve with slices of lemon.
Potato and Celery Salad
Cut in dice one pint of cold, boiled, potatoes, add two cupfuls of finely cut celery. Pour over one half cupful of French dressing; let stand twenty minutes. Then cover with mayonaise and garnish with celery leaves and sliced lemon.