Nut Sandwiches. No. 2
Shell one half pint of peanuts and roll them fine with the rolling pin. Stir the yolk of one hard boiled egg to a cream with one half tablespoonful of butter, add one teaspoonful of French mixed mustard, one quarter teaspoonful of salt, one tablespoonful of lemon juice, one half tablespoonful of unsweetened condensed milk, one half cupful of finely chopped red apple, the finely chopped white of an egg, and the nuts. Put one tablespoonful of this mixture between two thin slices of bread; trim them evenly all around, and cut them slantingly into two pieces.