Soup Powder
Sweet Marjoram—Powdered, two ounces.
Parsley—Powdered, two ounces.
Summer Savory—Powdered, two ounces.
Thyme—Powdered, two ounces.
Bay Leaf—Powdered, two ounces.
Lemon Peel—Powdered, one ounce.
Sweet Basil—Powdered, one ounce.
Rosemary—Powdered, one ounce.
To Prepare Onions for Salads or Fillings
Peel and slice, or chop, cover the onions with boiling water, and let stand three or four minutes, drain and put in ice water, let stand ten or fifteen minutes, or, until crisp. The onions are just as crisp as before, and much more delicate.