Browned Sweet Potato
After potatoes are steamed until tender, peel and cut them in lengthwise strips; brown in hot cocoanut butter or vegetable oil.
Warmed Up Sweet Potatoes
Any left over cold steamed potatoes can be made into a relish by peeling, slicing and frying a delicate brown in butter.
Onions
Steam old onions; stew young onions.
To Steam Onions
Put them whole into a baking dish, covered with a plate; set it in a hot oven to steam for three or more hours; take off the coarse outer skin and serve the onions in a hot, covered, vegetable dish, with butter, salt, and black pepper.