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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Ginger Snaps

To one cupful of molasses add one half a cupful of water, in which has been dissolved one teaspoonful of soda; one cupful of sugar, one teaspoonful of ginger, one teaspoonful of cinnamon, one cupful of butter with flour enough to roll. Cut and bake in quick oven.

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