Griddle Cakes
To one cupful of flour, add one saltspoonful of salt, one tablespoonful of baking powder; sift thoroughly; add milk enough to make a batter like a thick cream; then whip in one teaspoonful of melted butter. One egg may be well beaten and added, though it is not necessary.
This receipt can be varied by using graham, corn, or whole wheat flour, in proportions of two thirds graham or wheat to one third white flour. Corn should only be one third corn to two thirds white flour.