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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Chocolate Strips

Cream three tablespoonfuls of butter, add gradually one cupful of sugar, add three tablespoonfuls of melted chocolate, one teaspoonful of vanilla and one cupful of flour, beat thoroughly, spread very thin on well buttered pans, bake in a quick oven, brush with the white of egg as soon as you take from the oven, cut into strips one inch wide while hot.

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