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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Cream Cake

Dissolve one half teaspoonful of soda and mix with one scant cupful of sour cream, beat one egg and stir in, add a scant cupful of sugar and one and one half cupfuls of flour. This can be baked as a loaf, or in gem pans, or used for layer cake.

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