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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

374 of 424 · Contents · Download EPUB

Pineapple Frappé

Boil one quart of water, one pint of sugar, and one pint of chopped pineapple for twenty minutes; add one cupful of orange juice and one half cupful of lemon juice. Freeze soft.

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