Substitutes for Ingredients in Non-Vegetarian Receipts
Suet
In place of suet use bread crumbs soaked in oil or butter.
Meats
Use nuts as substitute for meats. To prepare the nuts for cooking, pick from the shell carefully and chop very fine, or better yet, grind in nut mill.
Gelatine
In place of gelatine, use Irish Moss or corn starch.
Meat Fats
Nut butter takes the place of meat extract and fats in gravies and sauces. Where plain butter is preferred with a savory flavoring of herbs, always brown the flour used for thickening.