Almond Peach Pie
Line a pie dish with puff or good plain paste, lay halves of canned peaches, with the stone side up all over the bottom of the crust; fill the cavity where the pit was with a spoonful of chopped almonds; sprinkle with sugar and pour over a very little of the peach juice; cover with a crust, and bake till a nice brown; serve with, or without cream.