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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Summer Salad

Take two small heads of nice tender lettuce; tear, do not cut, add one pint of wax or string beans, that have been cooked till tender. Add one medium sized cucumber, sliced thin, and one young onion, two hard boiled eggs, sliced, add a dash of cayenne pepper, cover with mayonaise or French dressing.

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