Better Gutenberg
Free, beautifully formatted public-domain ebooks

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

424 sections · Download EPUB

  1. 1Epigraph
  2. 2Preface
  3. 3Introductory
  4. 4Soups — Stock for Clear Soups
  5. 5Tomato Bouillon
  6. 6Julienne Soup
  7. 7Macaroni Soup
  8. 8Toronto Bisque
  9. 9Tomato Soup
  10. 10Cream of Tomato
  11. 11Dutch Soup
  12. 12Cream of Potato
  13. 13Potato Soup With Dumplings
  14. 14Rice Potato Soup
  15. 15Soup With Nouilles
  16. 16Bean Purée With Nouilles
  17. 17Bean Purée With Tomato
  18. 18Red Kidney Bean Soup
  19. 19Black Bean Soup
  20. 20Split Pea Soup
  21. 21Cream of Celery
  22. 22White Soup
  23. 23Cream of Corn
  24. 24Corn Chowder
  25. 25Green Pea Soup
  26. 26Cabbage Soup
  27. 27Cauliflower Soup — Cream of Asparagus
  28. 28Summer Vegetable Soup
  29. 29Black Bean Soup
  30. 30Carrot Soup
  31. 31Mock Turtle Soup
  32. 32Scots Broth
  33. 33White Turnip Soup
  34. 34Cream of Lima Beans
  35. 35Bean Purée With Tomato
  36. 36Savories and Relishes
  37. 37Nut Loaf
  38. 38Vegetable Sweet Breads
  39. 39Stuffed Squash
  40. 40Stuffed Cucumbers
  41. 41Vegetable Cutlets
  42. 42Celery on Toast
  43. 43Turnip Soufflé
  44. 44Farina Croustades
  45. 45Rice Croquettes
  46. 46Italian Macaroni
  47. 47Macaroni Pie
  48. 48Macaroni Cheese
  49. 49Vegetable Hot-Pot
  50. 50Winter Vegetable Pie
  51. 51Vegetable Hash
  52. 52Nut Croquettes
  53. 53Biscuit Pates
  54. 54Yorkshire Pudding
  55. 55Fried Apples
  56. 56Vegetable Sausages No. 1
  57. 57Sausages No. 2
  58. 58Chinese Rice
  59. 59Curried Rice With Eggs
  60. 60Banana Fritters — Curried Rice
  61. 61Irish Stew
  62. 62Chestnut Croquettes
  63. 63Mushrooms
  64. 64Escaloped Mushrooms
  65. 65Mushroom Pie
  66. 66Aunt Susan’s Mushroom Pie
  67. 67Baked Mushrooms
  68. 68Stewed Mushrooms
  69. 69Mushrooms in White Sauce
  70. 70Mushrooms With Lemon
  71. 71Eggs
  72. 72Curried Eggs, No. 2
  73. 73Baked Eggs
  74. 74Scrambled Eggs
  75. 75Shirred Eggs
  76. 76Hard Boiled Eggs
  77. 77Lyonaise Eggs
  78. 78Eggs With Mushrooms
  79. 79Savory Eggs
  80. 80Fricasseed Eggs
  81. 81Eggs Forced
  82. 82Egg Cutlets
  83. 83Roasted Eggs
  84. 84Eggs in Cream
  85. 85Escaloped Eggs
  86. 86Poached Eggs, Spanish Style
  87. 87Swiss Eggs
  88. 88French Omelet (Plain)
  89. 89Dressed Omelets · Tomato Dressing · Omelet, With French Peas · Mush…
  90. 90Bread Omelet
  91. 91Vegetable Omelet
  92. 92Cheese Omelet, No. 1
  93. 93Cheese Omelet, No. 2
  94. 94Egg and Asparagus
  95. 95Devilled Eggs
  96. 96Eggs on Toast
  97. 97Savory Sauces and Gravies
  98. 98Brown Sauce
  99. 99Tomato Sauce, No. 1
  100. 100Tomato Sauce, No. 2
  101. 101White Sauce
  102. 102Cheese Sauce — Dutch Sauce
  103. 103Drawn Butter
  104. 104Butter Sauce
  105. 105Brown Butter Gravy
  106. 106Cheese Dishes
  107. 107Rice and Cheese
  108. 108Welsh Rarebit
  109. 109Cheese Pudding
  110. 110Cheese Straws
  111. 111Escaloped Potatoes, With Cheese
  112. 112Cheese Patés, No. 1
  113. 113Cheese Patés, No. 2
  114. 114Cheese Relish
  115. 115Cheese Puff
  116. 116Cheese Wafers
  117. 117Cheese Custards
  118. 118Salad Dressings, and Salads
  119. 119Plain Dressing
  120. 120Mayonaise Dressing
  121. 121French Dressing
  122. 122Cooked Salad Dressing
  123. 123Aunt Susan’s Salad Dressing
  124. 124Salad Cream
  125. 125Spring Salad
  126. 126Stuffed Tomato Salad
  127. 127Plain Tomato Salad — Tomato Aspic
  128. 128Summer Salad
  129. 129Italian Salad
  130. 130String Bean Salad
  131. 131Lima Bean Salad
  132. 132Nut and Celery Salad
  133. 133Plain Celery Salad — Potato and Celery Salad
  134. 134Potato Salad No. 1
  135. 135Potato Salad No. 2
  136. 136Potato Salad No. 3
  137. 137Beet Salad
  138. 138Cabbage Salad
  139. 139Salad of Grape Fruit and Walnuts
  140. 140A Sweet Salad
  141. 141Orange Salad
  142. 142Salmagundi
  143. 143Lettuce and Grape Fruit Salad
  144. 144Vegetables
  145. 145Escaloped Onions, Cauliflower, or Asparagus
  146. 146Asparagus
  147. 147Asparagus on Toast
  148. 148Asparagus With White Sauce
  149. 149Asparagus Pie — Asparagus Pudding
  150. 150Beans
  151. 151Wax Beans
  152. 152Boston Baked Beans
  153. 153Dried Lima Beans
  154. 154Fresh Lima Beans
  155. 155Succotash
  156. 156Corn
  157. 157Cut Corn
  158. 158Green Corn — Steamed
  159. 159Corn Fritters
  160. 160Baked Corn
  161. 161Corn Pudding
  162. 162Corn on Toast
  163. 163Corn Patês
  164. 164Cabbage
  165. 165Cabbage in White Sauce
  166. 166Cabbage in Milk
  167. 167Hot Slaw
  168. 168Baked Cabbage
  169. 169Egg Plant
  170. 170Baked Egg Plant
  171. 171Fried Egg Plant
  172. 172Egg Plant in Egg and Cracker
  173. 173Egg Plant Balls
  174. 174Peas — To Boil Peas
  175. 175Peas in White Sauce
  176. 176Patês With Peas — Pastry With Peas
  177. 177Potatoes
  178. 178New Potatoes — Mashed Potatoes
  179. 179Potato Croquettes
  180. 180Potato Patês
  181. 181Saratoga Chips
  182. 182Princess Potatoes
  183. 183Wachtmeister Potatoes
  184. 184Potatoes in White Sauce
  185. 185Lyonaise Potatoes
  186. 186Escaloped Potatoes
  187. 187French Fried Potatoes
  188. 188Fried Potatoes — Potato Scones
  189. 189Potato Pears
  190. 190Potato Pancakes
  191. 191Sweet Potatoes
  192. 192Escaloped Sweet Potatoes
  193. 193Sweet Potato Curry
  194. 194Sweet Potato Croquettes
  195. 195Glaced Sweet Potatoes
  196. 196Fried Sweet Potatoes
  197. 197Browned Sweet Potato · Warmed Up Sweet Potatoes · Onions — To Steam…
  198. 198Stewed Onions
  199. 199Young Onions in White Sauce
  200. 200Baked Onions
  201. 201Fried Onions
  202. 202Onions in Milk
  203. 203Spinach
  204. 204Chopped Spinach With Eggs
  205. 205Spinach Souffle
  206. 206Tomatoes
  207. 207Stuffed Baked Tomatoes
  208. 208Fried Tomatoes
  209. 209Fricasseed Tomatoes
  210. 210Escaloped Tomatoes
  211. 211Tomato and Rice Fritters
  212. 212Devilled Tomatoes
  213. 213Bread Stuffs
  214. 214Three Hour Bread
  215. 215Whole Wheat Bread
  216. 216English Unfermented Griddle Bread
  217. 217Tea Rolls
  218. 218Whole Wheat Muffins
  219. 219Corn Muffins
  220. 220Graham or Rye Gems
  221. 221Baking Powder Biscuits
  222. 222Puffs
  223. 223Pop-Overs
  224. 224Waffles
  225. 225Boston Brown Bread
  226. 226Bannocks
  227. 227Griddle Cakes
  228. 228Hominy Griddle Cakes
  229. 229Raised Graham Griddle Cakes
  230. 230Indian Meal Griddle Cakes
  231. 231Bread Griddle Cakes
  232. 232Rice Griddle Cakes
  233. 233Sour Milk Griddle Cakes
  234. 234Breakfast Foods — Whole Wheat
  235. 235Sandwiches
  236. 236Egg Sandwich
  237. 237Nut Sandwiches. No. 1
  238. 238Nut Sandwiches. No. 2
  239. 239Plain Cheese Sandwich · Cottage Cheese Sandwich — Olive and Caper S…
  240. 240Cheese and Mustard Sandwich
  241. 241Boiled Egg Sandwiches
  242. 242Tomato Sandwich
  243. 243Tomato and Egg Sandwich
  244. 244Chocolate Sandwich
  245. 245Mushroom Sandwiches
  246. 246Pineapple Sandwich
  247. 247Italian Sandwiches
  248. 248Fruit Sandwiches — Graham Sandwiches
  249. 249Russian Sandwiches — Cakes and Icings
  250. 250One Egg Cake
  251. 251Orange Cake
  252. 252Ida’s Cake
  253. 253Angel Food
  254. 254Water Sponge Cake
  255. 255Tea Cakes
  256. 256Poor Man’s Cake
  257. 257Coffee Cake
  258. 258Cream Cake
  259. 259Fried Cakes
  260. 260Sugar Cookies
  261. 261Jumbles
  262. 262Ginger Snaps
  263. 263Soft Gingerbread
  264. 264Macaroons
  265. 265Lady Fingers, No. 1
  266. 266Lady Fingers, No. 2
  267. 267Êclairs
  268. 268Cream Puffs
  269. 269Fruit Jumbles
  270. 270Chocolate Strips
  271. 271Miss Farmer’s Sponge Cake
  272. 272Velvet Cake
  273. 273Icings
  274. 274Cream Icing
  275. 275Orange Icing — Opera Caramel Frosting
  276. 276Desserts
  277. 277A Rich Puff Paste
  278. 278Mince Pies
  279. 279Fruit Pie
  280. 280Cream Pie
  281. 281Custard Pie
  282. 282Lemon Pie
  283. 283Squash Pie
  284. 284Ripe Currant Pie
  285. 285Neufchatel Cheese Pie
  286. 286Pine-apple Tart
  287. 287Almond Peach Pie
  288. 288Puddings
  289. 289Sago Milk
  290. 290Sago Jelly
  291. 291Orange Foam (for Twelve Persons)
  292. 292Neapolitan Pudding
  293. 293Fruit Mange
  294. 294Lemon Snow
  295. 295Orange Soufflé
  296. 296Orange Custards
  297. 297Chestnut Cream — Peach Cake
  298. 298Steamed Cabinet Pudding
  299. 299Cold Cabinet Pudding
  300. 300Prune Whip
  301. 301Washington Pie, Chocolate Filling
  302. 302Strawberry Cream Cake
  303. 303Charlotte Russe Pie
  304. 304Steamed Fruit Pudding
  305. 305Charlotte Russe
  306. 306Connecticut Indian Pudding
  307. 307Chinese Pudding
  308. 308Banana Pudding
  309. 309Cream Rice Pudding
  310. 310Sweet Potato Pudding
  311. 311Oat Meal Pudding
  312. 312Snow Balls
  313. 313Cream Pudding
  314. 314French Bread Pudding
  315. 315Sauces for Puddings
  316. 316Hard Sauce — Creamy Sauce
  317. 317Ginger Sauce
  318. 318Currant Jelly Sauce
  319. 319Egg Sauce
  320. 320Apple Desserts
  321. 321Baked Apples
  322. 322Apple Fritters
  323. 323Apple Dumplings Baked
  324. 324Apple Slump
  325. 325Apple Rice
  326. 326Apple Cream
  327. 327Apple Flummery
  328. 328Short Cakes
  329. 329Rachel’s Short-Cake
  330. 330Strawberry Filling
  331. 331Orange Filling
  332. 332Cranberry Filling
  333. 333Pineapple Filling
  334. 334Banana Filling
  335. 335Ices
  336. 336Uncooked Cream
  337. 337French Cream
  338. 338Chocolate Cream
  339. 339Wachtmeister Pudding
  340. 340Frozen Fruits
  341. 341Pineapple Sherbet
  342. 342Strawberry Sherbet
  343. 343Confections
  344. 344Chocolate Creams
  345. 345Cream Walnuts
  346. 346Cream Almonds · Cream Nut Cake · Cream Dates — Orange Creams
  347. 347Chocolate Annas
  348. 348Molasses Candy
  349. 349Brown Betties
  350. 350Lemon Mints
  351. 351Soft Caramels
  352. 352Butter Scotch
  353. 353Marshmallows
  354. 354Choc-o-Pop
  355. 355Cracker-Jack — Frosted Fruits
  356. 356Stuffed Dates
  357. 357Salted Almonds
  358. 358Butter Scotch
  359. 359Caramels
  360. 360Coffee Cream Caramels
  361. 361Chocolate Caramels
  362. 362Lemon Candy
  363. 363Cocoanut Drops
  364. 364Kisses
  365. 365Beverages
  366. 366Cocoa
  367. 367French Coffee
  368. 368American Coffee
  369. 369Caramel Coffee
  370. 370Chocolate
  371. 371Apricot Water
  372. 372Gingerade — Grape Juice
  373. 373Fruit Juices
  374. 374Pineapple Frappé
  375. 375Orange Frappé
  376. 376English Marmalades
  377. 377Orange Marmalade
  378. 378Lemon Marmalade
  379. 379Apricot Marmalade
  380. 380Invalid Cookery
  381. 381Milk Toast
  382. 382Cup Custard
  383. 383Rice Foam
  384. 384Creamed Gruel
  385. 385Egg Gruel
  386. 386Barley Gruel
  387. 387Arrowroot
  388. 388Graham Gruel
  389. 389Egg Nogg
  390. 390Egg and Lime Water
  391. 391Apple Water
  392. 392Egg Lemonade
  393. 393Arrowroot Water
  394. 394Barley Water
  395. 395Egg Tea
  396. 396Toast Water
  397. 397Barley Water
  398. 398Baked Milk
  399. 399Flaxseed Lemonade
  400. 400Important Notes
  401. 401Celery Flavoring
  402. 402Nut Butter
  403. 403Bay Leaves
  404. 404Substitutes for Ingredients in Non-Vegetarian Receipts · Meats · Ge…
  405. 405Pastry — Herbs
  406. 406Soup Powder — To Prepare Onions for Salads or Fillings
  407. 407The Way to Dry Corn
  408. 408Weights and Measures for Cooks
  409. 409Coloring for Sauces and Soups
  410. 410Boiling Vegetables
  411. 411Stewing Fruits
  412. 412Use of Salt
  413. 413Beverages
  414. 414Menus for One Week · Luncheon — Monday · Dinner — Monday · Breakfas…
  415. 415Dinners
  416. 416Cold Suppers
  417. 417Hot Suppers — Formal Luncheons
  418. 418Formal Dinners
  419. 419Mercury
  420. 420Volume III — Of The
  421. 421“The Herald of Health”
  422. 422Food, Home and Garden
  423. 423Theosophical Manuals · No. 2 — Re-Incarnation · No. 3 — Death — And…
  424. 424Advanced

← Back to Practical Vegetarian Cookery

Scroll to Top