- 1Epigraph
- 2Preface
- 3Introductory
- 4Soups — Stock for Clear Soups
- 5Tomato Bouillon
- 6Julienne Soup
- 7Macaroni Soup
- 8Toronto Bisque
- 9Tomato Soup
- 10Cream of Tomato
- 11Dutch Soup
- 12Cream of Potato
- 13Potato Soup With Dumplings
- 14Rice Potato Soup
- 15Soup With Nouilles
- 16Bean Purée With Nouilles
- 17Bean Purée With Tomato
- 18Red Kidney Bean Soup
- 19Black Bean Soup
- 20Split Pea Soup
- 21Cream of Celery
- 22White Soup
- 23Cream of Corn
- 24Corn Chowder
- 25Green Pea Soup
- 26Cabbage Soup
- 27Cauliflower Soup — Cream of Asparagus
- 28Summer Vegetable Soup
- 29Black Bean Soup
- 30Carrot Soup
- 31Mock Turtle Soup
- 32Scots Broth
- 33White Turnip Soup
- 34Cream of Lima Beans
- 35Bean Purée With Tomato
- 36Savories and Relishes
- 37Nut Loaf
- 38Vegetable Sweet Breads
- 39Stuffed Squash
- 40Stuffed Cucumbers
- 41Vegetable Cutlets
- 42Celery on Toast
- 43Turnip Soufflé
- 44Farina Croustades
- 45Rice Croquettes
- 46Italian Macaroni
- 47Macaroni Pie
- 48Macaroni Cheese
- 49Vegetable Hot-Pot
- 50Winter Vegetable Pie
- 51Vegetable Hash
- 52Nut Croquettes
- 53Biscuit Pates
- 54Yorkshire Pudding
- 55Fried Apples
- 56Vegetable Sausages No. 1
- 57Sausages No. 2
- 58Chinese Rice
- 59Curried Rice With Eggs
- 60Banana Fritters — Curried Rice
- 61Irish Stew
- 62Chestnut Croquettes
- 63Mushrooms
- 64Escaloped Mushrooms
- 65Mushroom Pie
- 66Aunt Susan’s Mushroom Pie
- 67Baked Mushrooms
- 68Stewed Mushrooms
- 69Mushrooms in White Sauce
- 70Mushrooms With Lemon
- 71Eggs
- 72Curried Eggs, No. 2
- 73Baked Eggs
- 74Scrambled Eggs
- 75Shirred Eggs
- 76Hard Boiled Eggs
- 77Lyonaise Eggs
- 78Eggs With Mushrooms
- 79Savory Eggs
- 80Fricasseed Eggs
- 81Eggs Forced
- 82Egg Cutlets
- 83Roasted Eggs
- 84Eggs in Cream
- 85Escaloped Eggs
- 86Poached Eggs, Spanish Style
- 87Swiss Eggs
- 88French Omelet (Plain)
- 89Dressed Omelets · Tomato Dressing · Omelet, With French Peas · Mush…
- 90Bread Omelet
- 91Vegetable Omelet
- 92Cheese Omelet, No. 1
- 93Cheese Omelet, No. 2
- 94Egg and Asparagus
- 95Devilled Eggs
- 96Eggs on Toast
- 97Savory Sauces and Gravies
- 98Brown Sauce
- 99Tomato Sauce, No. 1
- 100Tomato Sauce, No. 2
- 101White Sauce
- 102Cheese Sauce — Dutch Sauce
- 103Drawn Butter
- 104Butter Sauce
- 105Brown Butter Gravy
- 106Cheese Dishes
- 107Rice and Cheese
- 108Welsh Rarebit
- 109Cheese Pudding
- 110Cheese Straws
- 111Escaloped Potatoes, With Cheese
- 112Cheese Patés, No. 1
- 113Cheese Patés, No. 2
- 114Cheese Relish
- 115Cheese Puff
- 116Cheese Wafers
- 117Cheese Custards
- 118Salad Dressings, and Salads
- 119Plain Dressing
- 120Mayonaise Dressing
- 121French Dressing
- 122Cooked Salad Dressing
- 123Aunt Susan’s Salad Dressing
- 124Salad Cream
- 125Spring Salad
- 126Stuffed Tomato Salad
- 127Plain Tomato Salad — Tomato Aspic
- 128Summer Salad
- 129Italian Salad
- 130String Bean Salad
- 131Lima Bean Salad
- 132Nut and Celery Salad
- 133Plain Celery Salad — Potato and Celery Salad
- 134Potato Salad No. 1
- 135Potato Salad No. 2
- 136Potato Salad No. 3
- 137Beet Salad
- 138Cabbage Salad
- 139Salad of Grape Fruit and Walnuts
- 140A Sweet Salad
- 141Orange Salad
- 142Salmagundi
- 143Lettuce and Grape Fruit Salad
- 144Vegetables
- 145Escaloped Onions, Cauliflower, or Asparagus
- 146Asparagus
- 147Asparagus on Toast
- 148Asparagus With White Sauce
- 149Asparagus Pie — Asparagus Pudding
- 150Beans
- 151Wax Beans
- 152Boston Baked Beans
- 153Dried Lima Beans
- 154Fresh Lima Beans
- 155Succotash
- 156Corn
- 157Cut Corn
- 158Green Corn — Steamed
- 159Corn Fritters
- 160Baked Corn
- 161Corn Pudding
- 162Corn on Toast
- 163Corn Patês
- 164Cabbage
- 165Cabbage in White Sauce
- 166Cabbage in Milk
- 167Hot Slaw
- 168Baked Cabbage
- 169Egg Plant
- 170Baked Egg Plant
- 171Fried Egg Plant
- 172Egg Plant in Egg and Cracker
- 173Egg Plant Balls
- 174Peas — To Boil Peas
- 175Peas in White Sauce
- 176Patês With Peas — Pastry With Peas
- 177Potatoes
- 178New Potatoes — Mashed Potatoes
- 179Potato Croquettes
- 180Potato Patês
- 181Saratoga Chips
- 182Princess Potatoes
- 183Wachtmeister Potatoes
- 184Potatoes in White Sauce
- 185Lyonaise Potatoes
- 186Escaloped Potatoes
- 187French Fried Potatoes
- 188Fried Potatoes — Potato Scones
- 189Potato Pears
- 190Potato Pancakes
- 191Sweet Potatoes
- 192Escaloped Sweet Potatoes
- 193Sweet Potato Curry
- 194Sweet Potato Croquettes
- 195Glaced Sweet Potatoes
- 196Fried Sweet Potatoes
- 197Browned Sweet Potato · Warmed Up Sweet Potatoes · Onions — To Steam…
- 198Stewed Onions
- 199Young Onions in White Sauce
- 200Baked Onions
- 201Fried Onions
- 202Onions in Milk
- 203Spinach
- 204Chopped Spinach With Eggs
- 205Spinach Souffle
- 206Tomatoes
- 207Stuffed Baked Tomatoes
- 208Fried Tomatoes
- 209Fricasseed Tomatoes
- 210Escaloped Tomatoes
- 211Tomato and Rice Fritters
- 212Devilled Tomatoes
- 213Bread Stuffs
- 214Three Hour Bread
- 215Whole Wheat Bread
- 216English Unfermented Griddle Bread
- 217Tea Rolls
- 218Whole Wheat Muffins
- 219Corn Muffins
- 220Graham or Rye Gems
- 221Baking Powder Biscuits
- 222Puffs
- 223Pop-Overs
- 224Waffles
- 225Boston Brown Bread
- 226Bannocks
- 227Griddle Cakes
- 228Hominy Griddle Cakes
- 229Raised Graham Griddle Cakes
- 230Indian Meal Griddle Cakes
- 231Bread Griddle Cakes
- 232Rice Griddle Cakes
- 233Sour Milk Griddle Cakes
- 234Breakfast Foods — Whole Wheat
- 235Sandwiches
- 236Egg Sandwich
- 237Nut Sandwiches. No. 1
- 238Nut Sandwiches. No. 2
- 239Plain Cheese Sandwich · Cottage Cheese Sandwich — Olive and Caper S…
- 240Cheese and Mustard Sandwich
- 241Boiled Egg Sandwiches
- 242Tomato Sandwich
- 243Tomato and Egg Sandwich
- 244Chocolate Sandwich
- 245Mushroom Sandwiches
- 246Pineapple Sandwich
- 247Italian Sandwiches
- 248Fruit Sandwiches — Graham Sandwiches
- 249Russian Sandwiches — Cakes and Icings
- 250One Egg Cake
- 251Orange Cake
- 252Ida’s Cake
- 253Angel Food
- 254Water Sponge Cake
- 255Tea Cakes
- 256Poor Man’s Cake
- 257Coffee Cake
- 258Cream Cake
- 259Fried Cakes
- 260Sugar Cookies
- 261Jumbles
- 262Ginger Snaps
- 263Soft Gingerbread
- 264Macaroons
- 265Lady Fingers, No. 1
- 266Lady Fingers, No. 2
- 267Êclairs
- 268Cream Puffs
- 269Fruit Jumbles
- 270Chocolate Strips
- 271Miss Farmer’s Sponge Cake
- 272Velvet Cake
- 273Icings
- 274Cream Icing
- 275Orange Icing — Opera Caramel Frosting
- 276Desserts
- 277A Rich Puff Paste
- 278Mince Pies
- 279Fruit Pie
- 280Cream Pie
- 281Custard Pie
- 282Lemon Pie
- 283Squash Pie
- 284Ripe Currant Pie
- 285Neufchatel Cheese Pie
- 286Pine-apple Tart
- 287Almond Peach Pie
- 288Puddings
- 289Sago Milk
- 290Sago Jelly
- 291Orange Foam (for Twelve Persons)
- 292Neapolitan Pudding
- 293Fruit Mange
- 294Lemon Snow
- 295Orange Soufflé
- 296Orange Custards
- 297Chestnut Cream — Peach Cake
- 298Steamed Cabinet Pudding
- 299Cold Cabinet Pudding
- 300Prune Whip
- 301Washington Pie, Chocolate Filling
- 302Strawberry Cream Cake
- 303Charlotte Russe Pie
- 304Steamed Fruit Pudding
- 305Charlotte Russe
- 306Connecticut Indian Pudding
- 307Chinese Pudding
- 308Banana Pudding
- 309Cream Rice Pudding
- 310Sweet Potato Pudding
- 311Oat Meal Pudding
- 312Snow Balls
- 313Cream Pudding
- 314French Bread Pudding
- 315Sauces for Puddings
- 316Hard Sauce — Creamy Sauce
- 317Ginger Sauce
- 318Currant Jelly Sauce
- 319Egg Sauce
- 320Apple Desserts
- 321Baked Apples
- 322Apple Fritters
- 323Apple Dumplings Baked
- 324Apple Slump
- 325Apple Rice
- 326Apple Cream
- 327Apple Flummery
- 328Short Cakes
- 329Rachel’s Short-Cake
- 330Strawberry Filling
- 331Orange Filling
- 332Cranberry Filling
- 333Pineapple Filling
- 334Banana Filling
- 335Ices
- 336Uncooked Cream
- 337French Cream
- 338Chocolate Cream
- 339Wachtmeister Pudding
- 340Frozen Fruits
- 341Pineapple Sherbet
- 342Strawberry Sherbet
- 343Confections
- 344Chocolate Creams
- 345Cream Walnuts
- 346Cream Almonds · Cream Nut Cake · Cream Dates — Orange Creams
- 347Chocolate Annas
- 348Molasses Candy
- 349Brown Betties
- 350Lemon Mints
- 351Soft Caramels
- 352Butter Scotch
- 353Marshmallows
- 354Choc-o-Pop
- 355Cracker-Jack — Frosted Fruits
- 356Stuffed Dates
- 357Salted Almonds
- 358Butter Scotch
- 359Caramels
- 360Coffee Cream Caramels
- 361Chocolate Caramels
- 362Lemon Candy
- 363Cocoanut Drops
- 364Kisses
- 365Beverages
- 366Cocoa
- 367French Coffee
- 368American Coffee
- 369Caramel Coffee
- 370Chocolate
- 371Apricot Water
- 372Gingerade — Grape Juice
- 373Fruit Juices
- 374Pineapple Frappé
- 375Orange Frappé
- 376English Marmalades
- 377Orange Marmalade
- 378Lemon Marmalade
- 379Apricot Marmalade
- 380Invalid Cookery
- 381Milk Toast
- 382Cup Custard
- 383Rice Foam
- 384Creamed Gruel
- 385Egg Gruel
- 386Barley Gruel
- 387Arrowroot
- 388Graham Gruel
- 389Egg Nogg
- 390Egg and Lime Water
- 391Apple Water
- 392Egg Lemonade
- 393Arrowroot Water
- 394Barley Water
- 395Egg Tea
- 396Toast Water
- 397Barley Water
- 398Baked Milk
- 399Flaxseed Lemonade
- 400Important Notes
- 401Celery Flavoring
- 402Nut Butter
- 403Bay Leaves
- 404Substitutes for Ingredients in Non-Vegetarian Receipts · Meats · Ge…
- 405Pastry — Herbs
- 406Soup Powder — To Prepare Onions for Salads or Fillings
- 407The Way to Dry Corn
- 408Weights and Measures for Cooks
- 409Coloring for Sauces and Soups
- 410Boiling Vegetables
- 411Stewing Fruits
- 412Use of Salt
- 413Beverages
- 414Menus for One Week · Luncheon — Monday · Dinner — Monday · Breakfas…
- 415Dinners
- 416Cold Suppers
- 417Hot Suppers — Formal Luncheons
- 418Formal Dinners
- 419Mercury
- 420Volume III — Of The
- 421“The Herald of Health”
- 422Food, Home and Garden
- 423Theosophical Manuals · No. 2 — Re-Incarnation · No. 3 — Death — And…
- 424Advanced
Practical Vegetarian Cookery
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