Fried Potatoes
A nice way to fry potatoes is to dip them in egg and then in bread crumbs; then fry until brown.
Potato Scones
Boil potatoes in salted water; three good-sized potatoes making a sufficient supply for moderate family; drain and mash; mix with just enough flour to enable you to roll out the mixture, cut with biscuit cutter and bake on an ungreased griddle, turning frequently. The scones should have the thickness and consistency of wheat pancakes.