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‹Better GutenbergPractical Vegetarian CookeryGreen Corn — Steamed · 158 of 424Contents›

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

158 of 424 · Contents · Download EPUB

Green Corn — Steamed

Select nice full ears; and place in steamer with the husks on. Steam an hour or more until tender then strip the ears; cutting off both ends; heap the corn on a hot shallow dish and set in the oven a minute or two to dry.

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