Chestnut Cream
Roast the chestnuts, then grate to powdered flakes, heaping lightly in middle of pudding dish, surround with apricot jam, and serve with whipped cream.
Peach Cake
Have sponge or plain cake baked in two layers; cut or slice canned peaches; cover a layer of the cake with the cut peaches; put on another layer of cake and more peaches and turn over all well sweetened and flavored whipped cream.