Cream Almonds
Mould almond nut into center of a small ball of candy dough. Roll in granulated sugar and set away to dry.
Cream Nut Cake
May be made by stirring chopped nuts into candy dough, then rolling into sheets about three fourths of an inch thick and cutting into squares.
Cream Dates
Wash and dry dates, remove the stones, and fill with candy dough, then roll in confectioner’s sugar.
Orange Creams
Take the white of one egg and an equal quantity of orange juice, and grated yellow rind of one orange, mix with confectioner’s sugar until a stiff dough. Mould in shapely lumps and roll in granulated sugar. This also serves for orange flavored filling for chocolate drops. Any fruit juice can be used in this same way. Any flavor desired that cannot be obtained readily from fresh fruit can be had by using extract with white of egg and cream base.