Boston Brown Bread
Take one pint each of whole wheat flour and Indian meal, one cupful of molasses, three fourths cupful of sour milk, and one half teaspoonful of soda, one and one half pints of cold water, mix; put in steamer on stove over cold water, which is afterwards brought to the boiling point and kept constantly boiling until bread is done; steam for four hours, and brown in the oven. Just before putting in the steamer add one cupful of seeded raisins.