Peas
Green Peas
Do not wash peas, as it spoils their flavor and makes them less nutritious. Peas should not be shelled until immediately before using.
To Boil Peas
Put them into a covered saucepan, with cold water enough to float them; boil them until the peas are tender; then uncover them for the water to boil away; set them at the back of range to dry; serve them in a hot, covered, vegetable dish, with a tablespoonful of butter laid on them; or, if liked, one cupful of cream may be added just before removing from saucepan.