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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

219 of 424 · Contents · Download EPUB

Corn Muffins

Mix thoroughly one cupful of white flour, one half cupful of fine yellow corn meal, one eighth cupful of sugar, two tablespoonfuls of baking powder; then beat one egg and stir in one cupful of sweet milk; stir into dry mixture; then add one tablespoonful of melted butter; beat well, and bake in muffin tins.

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