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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Dinners

Soup.
Cream of Asparagus.
Omelet with Peas.
Lima Beans.
Creamed Potatoes.
Pop Overs.
Rice Pudding.
Coffee.

Rice Soup.
Vegetable Hash.
Escaloped Potatoes.
Cabbage Salad.
Squash Pie with Cheese.
Coffee.

Lentil Soup.
Italian Macaroni.
Corn Fritters.
Lyonaise Potatoes.
Apple Tapioca.
Coffee.

Baked Beans.
Stewed Tomatoes.
Baked Sweet Potatoes.
Rolls.
Apple Dumplings.
Coffee.

Escaloped Eggs.
Mashed Potatoes.
Corn on Toast.
Snow Pudding.
Coffee.

Sweet Breads with Peas.
Mashed Potatoes.
Biscuit.
Oat Meal Pudding.
Coffee.

Tomatoes on Toast.
Baked Potatoes.
Macaroni and Cheese.
Orange Custard on Rice.
Coffee.

Bean Puree with Nouilles.
Creamed Vegetables.
Stewed Tomatoes.
Macaroni Pie.
Cheese Puff.
Fruit.
Coffee.

Potato Soup with Dumplings.
Cheese Custard.
Wafers.
Farina Croustades.
Potatoes in White Sauce.
Sliced Cucumbers.
Pineapple Tart.
Coffee.

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