Cheese Sauce
Flavor white sauce by adding grated cheese, and stir until the cheese is quite melted.
Dutch Sauce
To four ounces of butter add the well beaten yolks of three eggs, a teaspoonful of flour, a dessertspoonful of lemon juice and salt to taste; put in double boiler and stir gently until it thickens; do not let it boil or it will curdle. This sauce is very nice with asparagus or cauliflower.