Fried Cakes
Two cupfuls of sugar, four eggs, one cupful of sour cream, and one cupful of buttermilk, one teaspoonful of soda, nutmeg to taste, flour enough to make a soft dough; roll until one half inch thick, cut in rounds, cutting out small ring in center; fry in hot cocoanut butter. The fat should be deep enough to float the cakes and hot enough to cook quickly; when nicely browned, drain, then powder with confectioner’s sugar.