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‹Better GutenbergPractical Vegetarian CookeryFrench Fried Potatoes · 187 of 424Contents›

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

187 of 424 · Contents · Download EPUB

French Fried Potatoes

Peel and cut in strips medium or small potatoes, wash, then dry with a clean towel. Have ready a kettle of cocoa butter thoroughly hot, drop in potatoes and cook until a delicate brown; if salt is used sprinkle slightly when taken from the fat, let drain in wire dish in the oven one minute, then serve in hot dish.

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