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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

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Nut Butter

Peanuts shelled and well roasted with the skins rubbed off will, when ground, dissolve into a buttery substance which can be spread on bread and made into sandwiches. All kinds of nuts reduced to flour can be readily digested and can be placed on the table to be eaten with bread or spread on sandwiches.

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