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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

243 of 424 · Contents · Download EPUB

Tomato and Egg Sandwich

Chop the whites of four hard boiled eggs very fine. Mash the yolks and blend with a little thick cream, some tomato pulp, salt, pepper, and a tiny pinch of sugar. Spread on thin slices of brown, buttered, bread.

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