New Potatoes
Small new potatoes with white skins need not be peeled, but should be buttered liberally and served in a hot dish.
Mashed Potatoes
Boil until tender and place in colander, have ready a large bowl with tablespoonful of butter and half a cupful of cream; mash through the colander into a bowl, then whip potatoes and seasoning thoroughly with a fork, as a spoon destroys the delicacy; place in dish and set uncovered over steam to heat thoroughly. Serve quickly.