Sugar Cookies
Mix one half cupful of creamed butter with one cupful of sugar, beat to a smooth cream. Whip one egg light and add to sugar and butter; add one teaspoonful of flavoring and one fourth cupful of milk with flour enough to make sufficiently stiff to roll thin, having previously sifted through the flour one half teaspoonful of baking powder. Roll a little at a time, cut out and bake about ten minutes in hot oven.