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Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

134 of 424 · Contents · Download EPUB

Potato Salad No. 1

Cut cold boiled potatoes into small dice, add one tablespoonful of onion juice, or tablespoonful of chopped onion (if onion flavor is liked). Sprinkle with celery seed and dress with oil, salt, cayenne, and lemon juice, the same as Italian salad.

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