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‹Better GutenbergPractical Vegetarian CookeryMenus for One Week · Luncheon — Monday · Dinner — Monday · Breakfas… · 414 of 424Contents›

Practical Vegetarian Cookery

by Constance Wachtmeister and Kate Buffington Davis

414 of 424 · Contents · Download EPUB

Menus for One Week

Breakfast — Monday

Chinese Rice with Cream.
Fruit.
Boiled Eggs.
Creamed Potatoes.
Whole Wheat Muffins.
Lemon Marmalade.
Coffee.

Luncheon — Monday

Bean Soup with Nouilles.
Toast.
Boiled Egg Sandwiches.
Jelly.
Gingerade.

Dinner — Monday

Cream of Tomato.
Steamed Sweet Potato.
Celery on Toast.
Macaroni and Cheese.
Lettuce with Mayonaise.
Whole Wheat Bread.
Fruit Pie.
Stuffed Dates.
Grape Juice.

Breakfast — Tuesday

Fruit.
Whole Wheat with Cream.
Savory Hash.
Warmed Sweet Potatoes.
Griddle Cakes.
Syrup.
Coffee.

Luncheon — Tuesday

Cabbage Soup.
Baked Potatoes.
Fried Apples.
Corn Muffins.
Preserves.
Oolong Tea.

Dinner — Tuesday

Soup.
Cream of Celery.
Mashed Potatoes.
Omelet with Peas.
Wax Beans.
Tomato Aspic on Lettuce with Mayonaise Dressing.
Cabinet Pudding.
Coffee.

Breakfast — Wednesday

Breakfast Food with Cream.
Stewed Raisins.
Creamed Potatoes.
Shirred Eggs.
Toast.
Tea or Coffee.

Luncheon — Wednesday

Dutch Soup.
Wachtmeister Potatoes.
Hot Biscuit.
Apricot Sauce.
Tea.

Dinner — Wednesday

Soup.
Cream of Carrot.
Escaloped Tomatoes.
Rice and Cheese.
Parsnip Balls.
Potato Salad.
Apricot Tapioca.
Cake.
Coffee.

Breakfast — Thursday

Oat Meal with Cream.
Corn Fritters.
French Fried Potatoes.
Stewed Prunes.
Whole Wheat Muffins.
Tea.

Luncheon — Thursday

Corn on Toast.
Lyonaise Potatoes.
Cheese Puffs.
Whole Wheat Bread and Butter.
Cake.
Peaches.
Cocoa.

Dinner — Thursday

Clear Soup with Nouilles.
Escaloped Potatoes.
Vegetable Cutlets.
Lima Beans.
Celery Salad.
Apple Dumplings.
Hard Sauce.
Nuts and Raisins.
French Coffee.

Breakfast — Friday

Fruit.
Breakfast Food with Cream.
Potato Balls.
Fried Tomatoes.
Corn Cakes with Syrup.
Caramel Coffee.

Luncheon — Friday

Welsh Rarebit.
Baked Potatoes.
Stewed Tomatoes.
Oat Meal Pudding.
Tea.

Dinner — Friday

Corn Chowder.
Escaloped Potatoes.
Devilled Tomatoes.
Mushroom Pie.
Cheese Relish.
Banana Short Cake.
Fruit Juice.

Breakfast — Saturday

Fruit.
Oat Meal with Cream.
Milk Toast.
Baked Potatoes.
Bread Griddle Cakes.
Jam.
English Breakfast Tea.

Luncheon — Saturday

Rice Soup.
Creamed Potatoes.
Escaloped Eggs.
Honey and Waffles.
Chocolate.

Dinner — Saturday

Split Pea Soup.
Lyonaise Potatoes.
Nut Loaf.
Wax Beans.
Salad of Lettuce and Grape Fruit.
Apple Pie.
Cheese.
Coffee.

Breakfast — Sunday

Fresh Fruit.
Porridge with Cream.
French Fried Potatoes.
Boston Baked Beans.
Brown Bread.
Coffee.

Dinner — Sunday

Julienne Soup.
Welsh Rarebit.
Corn on Toast.
Baked Sweet Potatoes.
Mushroom Pie.
Nut Salad.
Orange Foam.
Lady Fingers.
Coffee.

Sunday Night Lunch

Russian Sandwiches.
Celery Salad.
Cake and Fruit.
Grape Juice.

Menus for Plain Living

Breakfasts

Breakfast Food.
Marmalade.
Creamed Potatoes.
Whole Wheat Griddle Cakes.
Syrup.
Coffee.

Breakfast Food with Cream.
Spanish Eggs.
Rice Fritters.
Graham Gems.
Apricot Marmalade.
Tea.

Fruit.
Graham Porridge with Cream.
Corn Muffins.
Vegetable Sausages.
Lyonaise Potatoes.
Chocolate.

Grapes.
Rye Porridge with Cream.
Boiled Potatoes.
Vegetable Cutlets.
Whole Wheat Muffins.
Coffee.

Apples.
Whole Wheat Porridge with Cream.
Baked Potatoes.
Fried Corn Mush.
Lemon Marmalade.
Pop Overs.
English Breakfast Tea.

Bananas.
Oat Meal with Cream.
Potato Pancakes.
Toast.
Scrambled Eggs.
English Breakfast Tea.

Oranges.
Chinese Rice.
Shirred Eggs.
Creamed Potatoes.
Pop Overs.
Coffee.

Porridge with Cream.
Savory Hash.
Orange Marmalade.
Muffins.
Chocolate.

Fruit.
Oat Meal Porridge with Cream.
Rice Griddle Cakes.
Maple Syrup.
Coffee.

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