Leg of Pork Corned and Boiled
89. Mix salt and sugar together, in the proportion of a table spoonful of salt to one tea spoonful of sugar; with this mixture rub your meat all over well, let it stand three days, and turn it every day. Have boiling water enough to cover it, put in the meat, and if the water should boil away put more in; when it is tender, serve it with tomatoes, cabbage, turnips, or any vegetables in season.